banana

Almond Flour Banana Bread Muffins

Almond Flour Banana Bread Muffins

Muffins! Banana bread muffins that are gluten-free, made with almond flour, so perfectly moist and melt in your mouth! They are like little love muffins. I added a little candied pecan on top for some extra yum. I was originally working on a banana bread recipe (which you could totally do with this), but I love muffins and so here you have it.

Muffins are just so easy. You take one, break it in half, spread all the butter or peanut butter in the middle and you are set. Maybe grab one for breakfast on your way out the door or pack one in your lunch for a little sweet treat. Or, you eat them in one bite if you are like my husband.

The Best Healthy Banana Bread

The Best Healthy Banana Bread

Oh banana bread, I love you so much! It is the quintessential recipe to use up ripe, mushy bananas. The gooey, sorta sweet, comforting bread that can be served for breakfast, snacks, or dessert. Who doesn't love that? I mean it is fruit, right?

I have been making this recipe since I was an intern back in 2000 and something up in Minnesota. That long, cold winter definitely deserved something warm and comforting. I was into cooking and baking and discovering new recipes. Especially if the recipe included some good healthy ingredients in place of some ingredients that were less desirable. And bonus points for being a cheap recipe because interns don't get paid. Zero, zilch, nada! But lucky for me it was at one of the greatest hospitals and it was worth it!

I wrote this recipe on a half notecard, which is now stained as it has been through some baking with me.